Avocado Oil Mayonnaise
Homemade keto-paleo mayonnaise, very easy to make in 5 minutes! If you are a Mayo-FAN you will love it!
- 2 egg yolks
- 1 tsp lemon juice
- 1 tsp white wine vinegar
- ¼ tsp salt
- ¼ tsp mustard
- 1 cup NBF® extra virgin avocado oil
- Place the egg yolks, lemon juice, vinegar, salt, and mustard in a jar and blend using an immersion blender until combined and slightly thick, about 30 seconds.
- Slowly stream in the avocado oil a little at a time while blending with the immersion blender. You may have to move the blender up a down to incorporate the oil. It should start to thicken immediately. Keep going until you’ve added 1 cup of oil and then give it a good stir with a spatula. It should be very thick.