Cacao Brownies

Never guilty with these recipe! They’re a rich, supremely chocolaty, and they melt in your mouth.


  • NBF® extra virgin coconut oil to grease the pan
  • ½ cup low fat butter
  • ½ cup chocolate chips
  • 1 cup NBF® organic coconut flour
  • ½ cup brown rice flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 cup cacao powder
  • 1 cup NBF® organic premium chocolate agave syrup
  • 3 eggs


  1. Preheat the oven to 176 ℃. Grease a baking container with coconut oil.
  2. Melt the butter. At this point, you can incorporate the chocolate chips to mix with the melted butter or you can incorporate them later.
  3. In a bowl mix coconut flour, brown rice flour, baking powder, salt, and cocoa powder.
  4. Mix the butter and stir with the flour mixture and the rest of the ingredients.
  5. Add the NBF® premium agave syrup and eggs. Beat well until there are no lumps and the mixture are smooth. Empty the mixture into the pan.
  6. Baked for 13-17 minutes.